Spicy Chipotle Fry Sauce

Chipotle peppers are smoked and dried jalapeno peppers, commonly used in Mexican cuisine to add a smoky and spicy flavor to dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Spicy Chipotle Fry Sauce

Cooking Method: Mixing Cuisine: American, Mexican Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• 2 teaspoon Chipotle peppers in adobo sauce
• 1 tablespoon Lime juice
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Paprika
• ¹⁄₄ teaspoon Cayenne pepper
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a bowl, combine mayonnaise, chipotle peppers in adobo sauce, lime juice, garlic powder, paprika, cayenne pepper, salt, and black pepper.
2. Mix well until all the ingredients are evenly incorporated.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve as a dipping sauce for fries or as a spread for sandwiches and burgers.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.