Tuscan Tofu Chili

Tuscan Tofu Chili recipe pinit

Tuscan cuisine is known for its simple yet flavorful dishes, and this Tuscan Tofu Chili is a vegan twist on the classic chili recipe, incorporating the flavors of Italy with the heartiness of a chili.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins
Servings: 4 Calories: 1280
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Press the tofu to remove excess water and cut it into small cubes.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the onion and garlic, and sauté until softened.
  4. Add the bell pepper, carrot, and celery, and cook until they start to soften.
  5. Stir in the diced tomatoes, tomato paste, vegetable broth, chili powder, cumin, oregano, and salt. Bring to a simmer.
  6. Add the tofu, black beans, kidney beans, and corn kernels. Simmer for 20 minutes.
  7. Serve the chili hot, garnished with fresh cilantro and lime wedges.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 35g12%
Sugars 8g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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