Spicy Chipotle-Cinnamon Roasted Sweet Potatoes

Sweet potatoes are a great source of fiber, vitamins, and minerals. They are also rich in antioxidants and have anti-inflammatory properties.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Spicy Chipotle-Cinnamon Roasted Sweet Potatoes

Cooking Method: Roasting Cuisine: American, Mexican Courses: Dinner, Gluten free, Side Dish, Vegan, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Sweet Potatoes
• 2 tablespoon Olive Oil
• 1 teaspoon Chipotle Powder
• 1 teaspoon Cinnamon
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and cut the sweet potatoes into 1-inch cubes.
3. In a large bowl, combine the olive oil, chipotle powder, cinnamon, salt, and black pepper.
4. Add the sweet potatoes to the bowl and toss until they are evenly coated with the spice mixture.
5. Spread the sweet potatoes in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 30g10%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.