5-Minute Southwest Layered Salad

The Southwest Layered Salad is inspired by the flavors of Tex-Mex cuisine, known for its bold and vibrant taste combinations.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

5-Minute Southwest Layered Salad

Cooking Method: Assembling Cuisine: Southwestern Courses: Lunch, Quick and Easy, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Romaine lettuce
• 1 cup Black beans
• 1 cup Corn kernels
• 1 cup Cherry tomatoes
• 1 medium Avocado
• 1 small Red onion
• 2 tablespoon Cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 cup Tortilla chips

Instructions

1. In a large bowl, layer the romaine lettuce as the base.
2. Top with black beans, corn kernels, halved cherry tomatoes, sliced avocado, diced red onion, and chopped cilantro.
3. Drizzle lime juice and olive oil over the salad.
4. Sprinkle with salt.
5. Crush tortilla chips and sprinkle them over the top.
6. Toss gently to combine all the ingredients.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.