Spicy Cauliflower
Cauliflower is a member of the cruciferous vegetable family, which also includes broccoli, kale, and cabbage.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spicy Cauliflower
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets.
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In a large bowl, combine olive oil, garlic, red chili powder, turmeric powder, cumin powder, coriander powder, salt, and lemon juice.
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Add the cauliflower florets to the bowl and toss until well coated.
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Spread the cauliflower on a baking sheet and roast in the preheated oven for 20 minutes, or until golden brown and crispy.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
