Cranberry-Walnut Granola
Granola was invented by Dr. James Caleb Jackson in the 19th century as a health food.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Cranberry-Walnut Granola
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a large mixing bowl, combine the oats, walnuts, dried cranberries, honey, coconut oil, cinnamon, salt, and vanilla extract. Stir until well combined.
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Spread the mixture evenly onto a baking sheet.
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Bake for 15 minutes, then remove from the oven and stir the granola.
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Return the granola to the oven and bake for an additional 10 minutes, or until golden brown.
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Remove from the oven and let the granola cool completely.
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Once cooled, transfer to an airtight container for storage.
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Enjoy your homemade Cranberry-Walnut Granola!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 302kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 42g15%
- Sugars 17g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
