Balsamic Dressing by La Casa Sena Restaurant in Santa Fe, Nm

Balsamic vinegar has been produced in Italy since the Middle Ages and is known for its rich, sweet, and tangy flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Balsamic Dressing by La Casa Sena Restaurant in Santa Fe, Nm

Cooking Method: Mixing Cuisine: American, Southwestern Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• ¹⁄₂ cup Extra virgin olive oil
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper.
2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
3. Taste and adjust the seasoning if necessary.
4. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 1g1%

Sugars 1g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.