Spicy Boiled Peanut Hummus

Hummus is a popular Middle Eastern dip made from chickpeas, but this variation uses boiled peanuts for a unique twist.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spicy Boiled Peanut Hummus

Cooking Method: Boiling Cuisine: Middle Eastern Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Boiled peanuts
• 2 tablespoon Tahini
• 2 tablespoon Lemon juice
• 2 clove Garlic cloves
• 1 teaspoon Cayenne pepper
• 1 teaspoon Cumin powder
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 cup Water

Instructions

1. In a food processor, combine boiled peanuts, tahini, lemon juice, garlic cloves, cayenne pepper, cumin powder, olive oil, salt, and water.
2. Blend until smooth and creamy.
3. Transfer to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of cayenne pepper.
4. Serve with pita bread or vegetable sticks.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 14g5%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.