Spiced Cabbage and Coconut
Cabbage is a cruciferous vegetable that is rich in vitamin C and fiber, making it a healthy addition to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spiced Cabbage and Coconut
Ingredients
Instructions
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Heat oil in a pan and sauté the onion, garlic, and ginger until golden brown.
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Add the spices (turmeric powder, cumin powder, coriander powder, red chili powder, and salt) and mix well.
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Add the cabbage and coconut to the pan and stir-fry for 5 minutes.
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Add water, cover the pan, and cook for 10 minutes or until the cabbage is tender.
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Remove from heat and let it rest for 5 minutes.
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
