Vickys Moroccan-Style Carrot & Date Salad, Gluten, Dairy, Egg & Soy-Free
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is important for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Vickys Moroccan-Style Carrot & Date Salad, Gluten, Dairy, Egg & Soy-Free
Ingredients
Instructions
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Grate the carrots and place them in a large bowl.
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Remove the pits from the dates and chop them into small pieces.
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Add the chopped dates, mint leaves, and cilantro leaves to the bowl with the carrots.
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In a small bowl, whisk together the lemon juice, olive oil, ground cumin, ground coriander, salt, and black pepper.
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Pour the dressing over the carrot mixture and toss until well combined.
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Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
