Way Too Easy Cajun Potatoes
Cajun cuisine originated in Louisiana and is known for its bold flavors and spices.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Way Too Easy Cajun Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and cut the potatoes into small wedges.
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In a large bowl, toss the potatoes with Cajun seasoning, olive oil, salt, and black pepper until well coated.
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Place the potatoes on a baking sheet and spread them out in a single layer.
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Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and sprinkle with parsley.
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Serve hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
