Spaghetti Sauce From Scratch

Spaghetti sauce, also known as marinara sauce, is a staple in Italian cuisine and is often used as a base for various pasta dishes.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Spaghetti Sauce From Scratch

Cooking Method: Simmering Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Olive Oil
• 1 medium Onion
• 3 clove Garlic
• 2 can Tomato Sauce
• 2 tablespoon Tomato Paste
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Red Pepper Flakes
• 10 leaves Fresh Basil Leaves

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
2. Stir in the tomato sauce, tomato paste, dried basil, dried oregano, salt, sugar, black pepper, and red pepper flakes. Bring the sauce to a simmer.
3. Reduce the heat to low and let the sauce simmer for 45 minutes, stirring occasionally.
4. Remove the sauce from heat and let it rest for 10 minutes.
5. Serve the spaghetti sauce over cooked pasta, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.