Armenian Potato Salad

Armenian Potato Salad, also known as ‘Pomidorov Salat’, is a traditional Armenian dish that is often served during festive occasions and family gatherings. It is a refreshing and flavorful salad that showcases the fresh produce of the region.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Armenian Potato Salad

Cooking Method: Boiling Cuisine: Armenian Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 250 gram Cucumbers
• 250 gram Tomatoes
• 100 gram Red onion
• 20 gram Fresh parsley
• 10 gram Fresh mint
• 2 teaspoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Boil the potatoes until tender. Let them cool and peel.
2. Cut the potatoes into small cubes and place them in a large bowl.
3. Chop the cucumbers, tomatoes, red onion, parsley, and mint. Add them to the bowl with the potatoes.
4. In a separate small bowl, mix lemon juice, olive oil, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
5. Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.