Endive and Apple Salad

Endive and apple salad is a popular dish known for its refreshing flavors and nutritional benefits. It is often enjoyed as a light and healthy option during the summer season.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Endive and Apple Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Endive
• 2 medium Apple
• ¹⁄₄ cup Walnuts
• ¹⁄₄ cup Dried Cranberries
• 2 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 tablespoon Honey
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. In a large bowl, combine the endive, apple slices, walnuts, and dried cranberries.
2. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.