Spaghetti al Pomodoro Recipe

Spaghetti al Pomodoro is a classic Italian dish that originated in Naples. It is a simple and flavorful pasta dish that showcases the freshness of tomatoes.

This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Spaghetti al Pomodoro Recipe

Cooking Method: Boiling Cuisine: Italian Courses: Italian, Lunch, Pasta Recipe Keys: High Protein Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Spaghetti
• 14 ounce Tomatoes
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 20 gram Basil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Cook the spaghetti according to the package instructions.
2. In a pan, heat olive oil and sauté minced garlic until fragrant.
3. Add chopped tomatoes, salt, and black pepper. Cook for 10 minutes.
4. Drain the cooked spaghetti and add it to the pan with the tomato sauce.
5. Toss well to coat the spaghetti with the sauce.
6. Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 70g24%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.