Roasted Truffle Potatoes
Truffles are a type of fungi that grow underground and are highly prized for their unique flavor and aroma.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted Truffle Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and cut the potatoes into bite-sized pieces.
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In a large bowl, toss the potatoes with olive oil, truffle oil, salt, black pepper, and fresh thyme.
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Spread the potatoes evenly on a baking sheet.
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Roast in the preheated oven for 35-40 minutes, or until golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
