Roasted Asparagus
Asparagus is a member of the lily family and is related to onions, garlic, and leeks.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Roasted Asparagus
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the tough ends of the asparagus spears.
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Place the asparagus on a baking sheet and drizzle with olive oil.
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Sprinkle with salt and black pepper.
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Toss to coat the asparagus evenly.
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Roast in the preheated oven for 10-15 minutes, until the asparagus is tender and slightly charred.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
