Southwestern Roasted Carrots
Carrots are believed to have originated in the area now known as Afghanistan.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Southwestern Roasted Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the carrots into evenly sized matchsticks.
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In a large bowl, toss the carrots with olive oil, cumin, paprika, garlic powder, and salt until well coated.
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Spread the carrots in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
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Remove from the oven and let rest for 5 minutes.
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Garnish with fresh cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
