Spicy Grilled Vegetables with Roasted Garlic & Jalapeno Dip
Grilling vegetables not only enhances their flavor but also retains more nutrients compared to boiling or frying.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spicy Grilled Vegetables with Roasted Garlic & Jalapeno Dip
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper to make the marinade.
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Cut the bell peppers, zucchini, and red onion into thick slices.
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Brush the vegetables with the marinade.
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Grill the vegetables for about 5-7 minutes per side, or until they are tender and slightly charred.
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While the vegetables are grilling, prepare the roasted garlic and jalapeno dip.
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In a blender or food processor, combine roasted garlic cloves, jalapeno pepper, lemon juice, salt, and black pepper. Blend until smooth.
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Serve the grilled vegetables with the roasted garlic and jalapeno dip. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
