Jicama, Carrot, and Radish Slaw

Jicama is a root vegetable native to Mexico and is often used in salads for its crisp texture and slightly sweet flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Jicama, Carrot, and Radish Slaw

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 1 cup Jicama
• 1 cup Carrot
• 1 cup Radish
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 2 tablespoon Cilantro
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and julienne the jicama, carrot, and radish.
2. In a mixing bowl, combine the jicama, carrot, and radish.
3. In a small bowl, whisk together the lime juice, olive oil, cilantro, salt, and pepper.
4. Pour the dressing over the vegetables and toss until well coated.
5. Let the slaw sit for a few minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.