Roasted Pepper Sweet Potato Salad
Sweet potatoes are a great source of vitamin A, which is essential for healthy vision.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roasted Pepper Sweet Potato Salad
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and dice the sweet potatoes into bite-sized cubes.
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Cut the red and yellow bell peppers into strips.
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Slice the red onion into thin rings.
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In a large bowl, toss the sweet potatoes, bell peppers, and red onion with olive oil, salt, and black pepper.
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Spread the vegetables on a baking sheet and roast in the preheated oven for 25 minutes or until the sweet potatoes are tender and slightly caramelized.
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In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper to make the dressing.
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Once the vegetables are roasted, transfer them to a serving bowl and drizzle with the dressing.
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Sprinkle fresh parsley on top.
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Let the salad rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
