Mocha Chocolate Pudding without Heavy Cream
Mocha is a coffee flavor made from a combination of coffee and chocolate.
This is vegan and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mocha Chocolate Pudding without Heavy Cream
Ingredients
Instructions
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In a heatproof bowl, melt the semisweet chocolate over a pan of simmering water.
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In a separate bowl, mix together the instant coffee powder, cocoa powder, cornstarch, granulated sugar, and salt.
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Whisk in the soy milk gradually until the mixture is smooth.
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Pour the mixture into the melted chocolate, whisking constantly.
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Place the bowl over the simmering water and cook, whisking constantly, until the pudding thickens.
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Remove from heat and whisk in the vanilla extract.
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Transfer the pudding into serving bowls and refrigerate for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
