Southwestern Onion Rings
Onion rings are believed to have originated in the United States in the early 20th century.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Southwestern Onion Rings
Ingredients
Instructions
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Slice the onions into 1/2 inch thick rings.
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In a bowl, combine flour, cornmeal, chili powder, garlic powder, salt, and pepper.
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Dip each onion ring into milk, then coat with the flour mixture.
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Heat vegetable oil in a large skillet over medium heat.
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Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
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Drain on paper towels and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
