My Hot Dog Sauce

Hot dog sauce is a popular condiment in many regions and can vary in flavor and ingredients based on local preferences.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

My Hot Dog Sauce

Cooking Method: Simmering Cuisine: American Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 8 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 small Onion
• 2 clove Garlic
• 1 cup Tomato sauce
• 1 cup Ketchup
• 1 teaspoon Mustard
• 1 tablespoon Brown sugar
• 1 teaspoon Paprika
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Finely chop the onion and mince the garlic.
2. In a saucepan, sauté the onion and garlic until translucent.
3. Add the tomato sauce, ketchup, mustard, brown sugar, paprika, chili powder, salt, and pepper to the saucepan.
4. Stir well to combine all the ingredients.
5. Bring the sauce to a simmer and let it cook for 30 minutes, stirring occasionally.
6. Remove from heat and let it cool.
7. Serve the hot dog sauce on your favorite hot dogs.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 3g1%

Sugars 2g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.