Southern-Style Baked Beans

Southern-Style Baked Beans are a classic dish in Southern cuisine, often served as a side dish at barbecues and picnics.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Southern-Style Baked Beans

Cooking Method: Baking, Simmering Cuisine: American, Southern Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 25 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Dried navy beans
• 1 medium Onion
• 2 clove Garlic cloves
• 1 cup Ketchup
• 2 tablespoon Molasses
• 1 tablespoon Mustard
• 2 tablespoon Brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 cup Water

Instructions

1. Soak the dried navy beans overnight in water.
2. Drain and rinse the soaked beans.
3. In a large pot, combine the beans, onion, garlic cloves, ketchup, molasses, mustard, brown sugar, Worcestershire sauce, salt, black pepper, and water.
4. Bring the mixture to a boil, then reduce the heat and simmer for about 2 hours or until the beans are tender.
5. Preheat the oven to 350°F (175°C).
6. Transfer the cooked beans to a baking dish and bake for 30 minutes.
7. Let the beans rest for 10 minutes before serving.
8. Enjoy your delicious Southern-Style Baked Beans!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.