Nature’s Penicillin

Nature’s Penicillin is a nickname given to this soup due to its immune-boosting properties and potential health benefits.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Nature’s Penicillin

Cooking Method: Boiling, Simmering Cuisine: International, Medicinal Courses: Lunch, Medicinal, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Chicken broth
• 4 clove Garlic cloves
• 1 teaspoon Ginger
• 1 teaspoon Turmeric powder
• 2 tablespoon Lemon juice
• 1 tablespoon Honey
• 1 teaspoon Chili flakes
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh cilantro

Instructions

1. In a large pot, bring the chicken broth to a boil.
2. Add garlic, ginger, turmeric powder, lemon juice, honey, chili flakes, salt, and black pepper to the pot.
3. Reduce heat and simmer for 20 minutes.
4. Remove from heat and let it rest for 5 minutes.
5. Garnish with fresh cilantro.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.