Southern Stewed Tomatoes
Stewed tomatoes are a popular dish in Southern cuisine and are often served as a side dish with fried chicken or cornbread.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Southern Stewed Tomatoes
Ingredients
Instructions
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Chop the onion, green bell pepper, celery, and garlic.
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In a large pot, melt the butter over medium heat.
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Add the chopped vegetables and sauté until they are softened.
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Add the tomatoes, sugar, salt, and black pepper to the pot.
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Bring the mixture to a simmer, then reduce the heat to low.
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Cover the pot and let the stewed tomatoes simmer for 30 minutes.
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Stir in the fresh basil just before serving.
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Allow the stewed tomatoes to rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
