Garlic Rice – India

Garlic rice is a popular dish in Indian cuisine and is often enjoyed as a main course or as a side dish with curries and other Indian delicacies. Garlic is known for its health benefits and adds a distinct flavor to the rice.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Garlic Rice – India

Cooking Method: Boiling, Stir-frying Cuisine: Indian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 4 clove Garlic
• 1 medium Onion
• 2 piece Green Chili
• 1 teaspoon Cumin Seeds
• 1 teaspoon Turmeric Powder
• 1 teaspoon Salt
• 2 tablespoon Oil
• 3 cup Water
• 2 tablespoon Coriander Leaves

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a large pan, heat oil over medium heat.
3. Add cumin seeds and let them splutter.
4. Add chopped garlic, onion, and green chili. Sauté until onions turn translucent.
5. Add turmeric powder and salt. Mix well.
6. Add the rinsed basmati rice and stir-fry for 2 minutes.
7. Add water and bring to a boil.
8. Reduce heat to low, cover the pan, and let it cook for 15-20 minutes or until the rice is cooked and the water is absorbed.
9. Remove from heat and let it rest for 5 minutes.
10. Fluff the rice with a fork and garnish with chopped coriander leaves.
11. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.