Stewed New Potato, Sweet Onion, and Spring Cabbage

Stewed New Potato, Sweet Onion, and Spring Cabbage is a comforting and flavorful dish that showcases the freshness of spring vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Stewed New Potato, Sweet Onion, and Spring Cabbage

Cooking Method: Stewing Cuisine: International Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Spring

Ingredients

Servings

• 500 gram New Potatoes
• 1 medium Sweet Onion
• 2 cup Spring Cabbage
• 1 cup Vegetable Stock
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped sweet onion and minced garlic. Cook until the onion is translucent.
2. Add the new potatoes, spring cabbage, thyme, salt, and black pepper to the pot. Stir well to combine.
3. Pour in the vegetable stock and bring to a boil. Reduce heat to low, cover, and simmer for 25-30 minutes, or until the potatoes are tender.
4. Remove from heat and let it rest for 5 minutes.
5. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.