Zucchini Chips
Zucchini chips are a healthier alternative to potato chips, as they are lower in calories and fat.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Zucchini Chips
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Slice the zucchini into thin rounds.
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In a bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
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Dip each zucchini slice into olive oil, then coat with the breadcrumb mixture.
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Place the coated zucchini slices on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the zucchini chips are golden and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
