Soft N’ Chewy Vegan Chocolate Chip Cookies

The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938, who added chopped chocolate to a cookie recipe expecting it to melt and create chocolate cookies. Instead, the chocolate chips retained their shape, giving birth to the iconic chocolate chip cookie.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Soft N’ Chewy Vegan Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Vegan butter
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 tablespoon Non-dairy milk
• 1 cup Vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the vegan butter, brown sugar, and granulated sugar until well combined.
4. Add the vanilla extract and non-dairy milk to the butter-sugar mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the vegan chocolate chips.
7. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy your soft and chewy vegan chocolate chip cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.