Dairy-Free Coconut Ice Cream

Coconut milk is a popular dairy-free alternative in many recipes, including ice cream. It provides a creamy texture and a hint of tropical flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Dairy-Free Coconut Ice Cream

Cooking Method: Freezing, Mixing Cuisine: Various Courses: Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Coconut milk
• 1 cup Coconut cream
• ¹⁄₂ cup Sugar
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Shredded coconut

Instructions

1. In a mixing bowl, combine the coconut milk, coconut cream, sugar, and vanilla extract. Stir until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and stir in the shredded coconut.
4. Cover and freeze the ice cream for at least 4 hours, or until firm.
5. Serve the dairy-free coconut ice cream in bowls or cones, and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 8g3%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.