Pickled Jalapeno Cabbage Slaw

Name: Pickled Jalapeno Cabbage Slaw
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 cup Cabbage; 2 piece Jalapeno peppers; 2 piece Carrots; 4 tablespoon White vinegar; 2 tablespoon Sugar; 1 teaspoon Salt; 4 tablespoon Mayonnaise; 2 tablespoon Lime juice; 2 tablespoon Cilantro

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Jalapeno peppers are named after the Mexican town of Xalapa, where they were traditionally cultivated.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Pickled Jalapeno Cabbage Slaw

Cooking Method: Mixing, Pickling Cuisine: American, Mexican Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Cabbage
2 piece Jalapeno peppers
2 piece Carrots
4 tablespoon White vinegar
2 tablespoon Sugar
1 teaspoon Salt
4 tablespoon Mayonnaise
2 tablespoon Lime juice
2 tablespoon Cilantro

Instructions

Shred the cabbage and carrots.
Slice the jalapeno peppers.
In a bowl, combine the shredded cabbage, carrots, and jalapeno peppers.
In a separate bowl, mix the white vinegar, sugar, salt, mayonnaise, lime juice, and cilantro.
Pour the dressing over the cabbage mixture and toss to combine.
Let the slaw rest in the refrigerator for at least 30 minutes.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cabbage Pickled Slaw Spicy

Pickled Jalapeno Cabbage Slaw

Ingredients

Instructions

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