Snowball
Snowballs are a popular treat during the holiday season and are often associated with winter celebrations.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Snowball
Ingredients
Instructions
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In a large bowl, mix together the sweetened shredded coconut, condensed milk, and vanilla extract.
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Chill the mixture in the refrigerator for 30 minutes.
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Shape the mixture into small balls using your hands.
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Roll the balls in powdered sugar until fully coated.
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Place the snowballs on a baking sheet lined with parchment paper.
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Refrigerate the snowballs for at least 1 hour before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 17g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
