Slow Cooker Tomato Sauce

Tomato sauce is a staple in Italian cuisine and is used in various dishes such as pasta, pizza, and lasagna. It is known for its rich flavor and versatility.

This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Slow Cooker Tomato Sauce

Cooking Method: Slow cooking Cuisine: Italian Courses: Dinner, Lunch, Main Dish, Sauce Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Sugar

Instructions

1. Chop the onion and mince the garlic.
2. Heat olive oil in a pan and sauté the onion and garlic until softened.
3. Transfer the sautéed onion and garlic to a slow cooker.
4. Add the canned tomatoes, dried basil, dried oregano, salt, black pepper, and sugar to the slow cooker.
5. Stir everything together.
6. Cover the slow cooker and cook on low heat for 4 hours.
7. After 4 hours, use an immersion blender or a regular blender to puree the sauce until smooth.
8. Taste and adjust the seasoning if needed.
9. Serve the slow cooker tomato sauce over pasta or use it as a base for other dishes.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 14g5%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.