Homemade Miracle Whip

Miracle Whip was first introduced by Kraft Foods in 1933 as a less expensive alternative to mayonnaise.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Homemade Miracle Whip

Cooking Method: Mixing Cuisine: American Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 16 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Vegetable oil
• 1 large Egg
• 2 tablespoon White vinegar
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1 teaspoon Mustard powder
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder

Instructions

1. In a mixing bowl, combine the egg, white vinegar, granulated sugar, salt, mustard powder, paprika, garlic powder, and onion powder.
2. Gradually whisk in the vegetable oil until the mixture becomes thick and creamy.
3. Transfer the homemade Miracle Whip to a jar or airtight container and refrigerate for at least 1 hour before serving.
4. Use as a sauce, spread, or dressing in your favorite dishes.

Nutrition Facts

Servings 16

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 2g1%

Sugars 2g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.