Slow Cooker Northern White Bean
Northern White Beans are a great source of fiber and protein, making them a nutritious addition to your diet.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 385 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Slow Cooker Northern White Bean
Ingredients
Instructions
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Rinse the beans and soak them overnight.
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Drain the beans and transfer them to a slow cooker.
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Add vegetable broth, onion, carrots, celery, garlic, dried thyme, bay leaves, salt, and black pepper.
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Cover and cook on low for 6-8 hours or until the beans are tender.
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Remove bay leaves and stir in fresh parsley.
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Let it rest for 10 minutes before serving.
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Enjoy your Slow Cooker Northern White Bean!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
