Miso Coconut Curry Soup – Creamy Zen Tropical Masterpiece
Miso is a traditional Japanese seasoning made from fermented soybeans. It adds a unique umami flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Miso Coconut Curry Soup – Creamy Zen Tropical Masterpiece
Ingredients
Instructions
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In a large pot, combine coconut milk, vegetable broth, miso paste, and red curry paste.
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Add minced garlic and grated ginger to the pot.
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Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
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Add sliced carrots, bell pepper, snow peas, mushrooms, and tofu to the pot.
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Cook for another 5 minutes or until the vegetables are tender.
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Stir in lime juice, cilantro, and green onions.
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Season with salt and black pepper to taste.
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Let the soup rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
