Slow Cooker High Protein High Fiber Vegetarian Chili
Chili is a popular dish in many cultures and variations of it can be found all around the world.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 375 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 16.
Slow Cooker High Protein High Fiber Vegetarian Chili
Ingredients
Instructions
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Rinse and drain the beans.
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Chop the onion, bell pepper, carrot, celery, and garlic.
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In a slow cooker, combine the beans, diced tomatoes, chopped vegetables, spices, and vegetable broth.
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Cover and cook on low for 6 hours or on high for 3 hours.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
