KRAFT Sun-Dried Tomato & Oregano Roasted Vegetables
Sun-dried tomatoes are a great source of lycopene, a powerful antioxidant.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
KRAFT Sun-Dried Tomato & Oregano Roasted Vegetables
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the zucchini, red bell pepper, yellow bell pepper, and red onion into bite-sized pieces.
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In a large bowl, combine the vegetables with sun-dried tomatoes, olive oil, dried oregano, salt, and black pepper. Toss until well coated.
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Spread the vegetable mixture onto a baking sheet in a single layer.
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Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly charred.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
