Cajun Baked French Fries
Cajun cuisine originated in Louisiana and is known for its bold and spicy flavors.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cajun Baked French Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and cut the potatoes into thin strips.
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In a large bowl, toss the potatoes with olive oil, Cajun seasoning, salt, black pepper, and paprika until well coated.
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Arrange the seasoned potatoes in a single layer on a baking sheet.
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Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
