Skinny Dip

Skinny Dip is a low-calorie and healthy alternative to traditional high-calorie dips. It’s packed with protein and nutrients while being light and refreshing.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Skinny Dip

Cooking Method: No Cooking Cuisine: International Courses: Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek Yogurt
• 2 tablespoon Fresh Lemon Juice
• 2 clove Garlic
• 1 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 1 pinch Black Pepper
• 2 cup Vegetables (Carrots, Celery, Bell Peppers)

Instructions

1. In a bowl, combine Greek yogurt, fresh lemon juice, minced garlic, olive oil, salt, and black pepper.
2. Mix well until all ingredients are fully incorporated.
3. Serve the dip with a platter of sliced vegetables like carrots, celery, and bell peppers.
4. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 2g1%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.