Skinny Cupcakes

Skinny cupcakes are a healthier alternative to traditional cupcakes, as they are made with whole wheat flour, applesauce, and Greek yogurt instead of butter and oil.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Skinny Cupcakes

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Whole wheat flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsweetened applesauce
• 0.5 cup Honey
• 1 teaspoon Vanilla extract
• 0.75 cup Almond milk
• 2 tablespoon Egg substitute
• 0.5 cup Non-fat Greek yogurt
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the whole wheat flour, baking powder, and salt.
3. In a separate bowl, combine the unsweetened applesauce, honey, vanilla extract, almond milk, egg substitute, and non-fat Greek yogurt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Line a muffin tin with cupcake liners and fill each liner 3/4 full with the batter.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
8. Once cooled, top each cupcake with fresh berries. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.