Passover Nut Crust

Passover Nut Crust is a popular alternative to traditional pie crusts during the Passover holiday, as it is gluten-free and suitable for those observing dietary restrictions.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Passover Nut Crust

Cooking Method: Baking Cuisine: Jewish Courses: Any, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 8 Calories: 1840

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond Flour
• 1 cup Pecans, finely chopped
• 2 tablespoon Coconut Sugar
• 1 teaspoon Ground Cinnamon
• 1 pinch Salt
• 2 tablespoon Coconut Oil, melted
• 1 teaspoon Vanilla Extract
• 1 large Egg White

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, pecans, coconut sugar, cinnamon, and salt.
3. Add melted coconut oil, vanilla extract, and egg white to the dry ingredients. Mix well until a dough forms.
4. Press the dough into the bottom of a greased pie dish, spreading it evenly.
5. Bake in the preheated oven for 10 minutes, or until the crust is golden brown.
6. Remove from the oven and let it cool for 30 minutes before using as a crust for your favorite Passover dessert.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 15g5%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.