Skillet-Browned Potatoes
Skillet-browned potatoes are a classic American side dish often served with breakfast or as a side for meat dishes.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Skillet-Browned Potatoes
Ingredients
Instructions
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Wash and peel the potatoes. Cut them into small cubes.
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Heat the vegetable oil in a skillet over medium heat.
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Add the potatoes to the skillet and spread them out in a single layer.
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Sprinkle with salt and black pepper.
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Cook for about 15-20 minutes, stirring occasionally, until the potatoes are browned and crispy.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
