Chocolate Haystacks
Chocolate haystacks are named after their resemblance to haystacks on a farm.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Chocolate Haystacks
Ingredients
Instructions
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Melt the dark chocolate chips in a microwave-safe bowl.
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In a separate bowl, mix the shredded coconut, chow mein noodles, and salted peanuts.
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Pour the melted chocolate over the dry ingredients and mix until well coated.
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Drop spoonfuls of the mixture onto a lined baking sheet.
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Let the haystacks rest at room temperature for 30 minutes or until the chocolate hardens.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
