Skewered Squash

Skewered vegetables have been a popular dish in Mediterranean cuisine for centuries, often enjoyed during festive occasions.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Skewered Squash

Cooking Method: Grilling Cuisine: Greek, Mediterranean Courses: Appetizer, Dinner Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Yellow squash
• 2 cup Zucchini
• 1 cup Red onion
• 1 cup Cherry tomatoes
• 2 tablespoon Olive oil
• 2 clove Garlic
• 2 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill.
2. Cut the yellow squash and zucchini into thick slices.
3. Cut the red onion into wedges.
4. Thread the squash, zucchini, red onion, and cherry tomatoes onto skewers.
5. In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, and black pepper.
6. Brush the skewers with the olive oil mixture.
7. Grill the skewers for about 10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.