Cheerios Nuggets

Cheerios were first introduced in 1941 and have since become one of the most popular breakfast cereals in the United States.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Cheerios Nuggets

Cooking Method: Baking Cuisine: American Courses: Breakfast, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cheerios
• 2 tablespoon Almond butter
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the almond butter, honey, vanilla extract, and salt. Mix well.
3. Add the Cheerios to the bowl and stir until they are fully coated with the almond butter mixture.
4. Line a baking sheet with parchment paper. Scoop spoonfuls of the Cheerios mixture onto the baking sheet, spacing them apart.
5. Bake for 10 minutes, or until the nuggets are golden brown.
6. Remove from the oven and let cool for a few minutes before serving.
7. Enjoy the Cheerios nuggets as a delicious and nutritious breakfast or snack!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.