Simple Spiced Rice

Spiced rice is a popular dish in many cultures around the world, known for its aromatic flavors and versatility in pairing with various main dishes.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Simple Spiced Rice

Cooking Method: Boiling, Simmering Cuisine: Asian, Indian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati Rice
• 2 cup Water
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Turmeric Powder
• ¹⁄₂ teaspoon Red Chili Powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Vegetable Oil
• 2 tablespoon Fresh Cilantro

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a large saucepan, heat the vegetable oil over medium heat.
3. Add the onion, garlic, and ginger. Sauté until the onion is translucent.
4. Add the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Stir well.
5. Add the rice and water. Bring to a boil.
6. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
7. Remove from heat and let it rest for 5 minutes.
8. Fluff the rice with a fork and garnish with fresh cilantro.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.