Simple & Homemade Soup Curry
Soup curry is a popular dish in Hokkaido, Japan, known for its rich and flavorful broth.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Simple & Homemade Soup Curry
Ingredients
Instructions
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Heat vegetable oil in a large pot over medium heat. Add minced garlic, ginger, and chopped onion. Cook until onion becomes translucent.
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Add chopped carrot and potato to the pot. Sauté for a few minutes.
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In a small bowl, mix curry powder, turmeric powder, cumin powder, red chili powder, salt, and black pepper with a little water to form a paste. Add this paste to the pot and sauté for a minute.
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Pour coconut milk and water into the pot. Stir well.
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Add chopped tomatoes and mixed vegetables. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes until the vegetables are cooked.
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Garnish the soup curry with fresh coriander leaves.
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Serve hot with a wedge of lemon.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
